Archive for March, 2010

What Is Sustainable Horticulture?

Posted by on March 24, 2010  |  No Comments

This is a quick thank you to all that have checked this blog and made so many positive comments. And more…a short view of where we are headed.

This blog was started to document, explain, revise, suggest and predict where the wide world of horticulture can honestly to create systems to grow plants that do not depend on petroleum based inputs (which at some point become scarce or at least much more expensive), but finds closed systems to supply those inputs. No one is saying it is easy, it still needs work and research, but natural systems are being identified. We just need to rethink some obvious biology, especially relating to soil, and how it has worked “sustainably” for millions of years.

Definitions are tricky…and “sustainability” is seems to be the rule in this case. There are many definitions, the majority of which tend to be bent to service those defining it. But, after reading numerous definitions, it seems to boil down creating ways to grow plants that will without harming workers or future generations later. Many include the definition of “environmental health, economic profitability, and social and economic equity.” This must mean “we must meet the needs of the present without compromising the ability of future generations to meet their own needs.” So, “stewardship” requires “maintaining or enhancing this vital resource base (soils, water and closed inputs) forever.”

Certain food and ornamental products have identified with this “sustainable” vision. More than identified, they have built businesses, created organic fertilizers and pesticides, established networks and distribution systems that are a first stage in creating a more sustainable horticulture. It might even lead to a more sustainable agriculture…a different conversation.

Even Miracle Grow, not the most organic product in the world, is now selling two soil amendment products. These miracle products, which the company promotes as containing “organic” components, promise healthy soils that “grow plants twice as large.” The company has recognized the concept, along with much of agriculture, that healthy soil is the literal and environmental foundation of sustainable horticulture, whether in farms or landscapes.

So, this blog first focuses on ornamental plant production. I am working with a wholesale grower in the wonderful Willamette Valley, Oregon, where plants like to grow. It is one of the main reasons I live here today. We are seeing if a grower of shrubs and trees can work towards a sustainable sustainability…one that works economically long term. A key phrase in this sentence is “long term.” And it may mean growing not the largest plant, but the healthiest plant. This is not just speculation, but has a background, starting with the works of Sir Alfred Howard and William Albrecht, and continuing today with the Rodale organization, the Leopold Center for Sustainable Agriculture, and ATTRA. I suggest reading New Opportunities in Sustainable Landscapes and Can Nurseries be Sustainable? on this blog, and investigating the references. Let’s keep the discussion going.

At the same time, this site will point to new uses of plants from green roofs and walls, to storm water control with green streets, to growing food on empty rooftops and in our neighborhoods. We find cities planting more trees, urban agriculture sneaking into backyards and along cities edges, plants being used to clean water and air, and cool our heat islands. This is all positive and needs to be recognized as an important environmental strategy, one that can also create jobs. Obviously, without plants, there is no food or air, there is no “us.” So, it becomes important to recognize and utilize plants at every level we can.

Finally, this discussion site will lead to the introduction and testing of organic input products here in the Northwest (with application nationally), and we will be providing some of those products through this site and with advertising support. This all works toward my focus, helping horticultural growers (both food and ornamental) move, step by step, to a sustainable future while still providing the planet with plants.

And, a main test site will be our organic produce operation, 19th Street Farms. Since the links on this template are not working right, just type in “www.19thstreetfarms.com/blog/” to get to the site. I will use this blog for other content, but the site will busy in summer. It is also our CAS/Farmers Market site where we are continually talking with our customers. So look under specific categories for your favorite topic.

MORE COMING SOON…

Pest Invasion Tests Sustainable Strategies

Posted by on March 21, 2010  |  No Comments

Sustainability requires a careful, optimized use of a farm’s natural systems. Healthy soil, right plants in the right places, IPM strategies and diversity are all used in successful farms. It can and has worked.

But, add an outside/alien invasive force…plant, disease or pest…and that natural system is taxed and cannot respond initially. Response is possible, but it would take at least years, if not decades.

So, the story rapidly developing around the Spotted Winged Drosophila (SWD) deserved the Portland Oregonian’s huge two-word headline…”CROP KILLER.” You may have read or heard about it. This invasive, Asian pest is causing near panic on the West Coast and particularly here in the berry and fruit production areas of Oregon. Florida has also found the pest. Just type the pest name into your search engine to find numerous sites describing and discussing the SWD.

It first appeared last summer and devastated some berry and fruit crops with its “voracious” appetite for ripening fruit. Most flies prefer over ripe or damaged fruit, not ripening ones. The damage destroys the fruit with frightening speed. OSU and other researchers have jumped in. There is and will be an interesting story as scientists, extension and growers race to find some control strategy. It is especially difficult since wild blackberries are common around the edges of the rich agricultural areas, a perfect host plant for the SWD to live and thrive on. Add to this the variety of hosts within any urban environment, many of which are not treated or sprayed…this is a serious test.

What is the test? Well, more precisely, what are the tests?

First, can the agricultural/governmental infrastructure organize an effective response? Do they have resources to bring together an educated, scientific team from various inter-related fields? As a community, or state, we have slowing been strangling our agricultural depth at places such as OSU, ODA, local and regional extension offices. It is a slow death by many cuts. Again, will we still have a coordinated army of specialists to deal with SWD?

Secondly, will the ODA, dealing with other states, be able to keep Oregon’s myriad of horticulture crops moving, both nationally and internationally? It is difficult enough to battle an invasive insect when the potential damage is more limited. But, this pest attacks, from the various descriptions, across the range of berries and fruit. I am trying to find out if they like tomatoes. As a grower, this would change my tried and true systems.

Which leads to a third question…what do the organic growers do?
Conventional growers have a list of weapons that will work. But, it still adds to their projected costs which with most crops would impact bottom lines. Organic growers do not know enough yet to identify even a control possibility. They need to know if “fruit” might later include not only tomatoes, but many varieties…peppers, eggplant, squash. Any organic option will require many applications and this pest is prolific…10 generations a summer, over 100 eggs per female…you do the numbers.

Once all the crops in danger are indentified, then strategies can be developed. In some cases, I may go for a literal cover strategy…closed hoop houses, possibly enclosing with row crop floating covers. But this is a very tiny fly, so there is question what will keep them away?

Meanwhile, this type of challenge seems to support the idea of more diversity in the growing of many crops; and more smaller, local producers serving surrounding communities. This lessens the opportunity for pests moving into vital food chains. I mean, Oregon’s blueberry fields and peach orchards must have looked like SWD nirvana…”here’s a neighborhood we can settle in.”

At this point it’s more questions and a scramble for information. Stay tuned.

Plant Lists for Bioswales and Rain Gardens

Posted by on March 18, 2010  |  No Comments

This post, as promised, presents a quick overview of the various plants used in bioswale and rain garden environments. It is not as simple as just throwing a few water tolerant plants in the ground. Careful plant choice and placement play key roles in successful “wet” landscapes.

Plant selection for these projects is driven by several key factors including the following:

Obviously, the basic site conditions play a huge role. Factors like sun exposure, soil depth, physical and chemical properties and moisture holding capacity can vary, so need to be understood for successful plantings.

What is the intended function of the project? For many projects, the landscape’s performance, including infiltration, pollutant removal and evapotranspiration rate will determine its success.
But, there can also be safety issues, which may require added protection such as surrounding hedges. Finally, aesthetics play a role since many working landscapes sit in neighborhoods and other public areas. While visible, they can seen as an amenity, and even provide some recreational opportunities.

No landscape is going to be maintenance free; so long term needs should be studied. This is one area where the plant material choice can have dramatically different cost impacts.
Finally, recognize each site’s natural water regime. Check the depth, frequency and duration of soil saturation, which will vary daily, seasonally or annually. For instance, Portland, Oregon, is considered a “wet” climate, but the summer is extremely dry. Plants in these urban, constructed wetland must survive extreme variations. A similar garden in Atlanta, Georgia, or Columbus, Ohio, would get significant summer rain.

Actually every rain garden or bioswale has its own “zones” that have different requirements, according to the Virginia Department of Forestry’s Rain Gardens Technical Guide. The guide points out that the center, and deepest, part of the garden best grows the very wet to wet-loving plants. Meanwhile, the middle of the garden’s side takes wet to dry plants, while the upper rim takes drier types of vegetation.

The guide lists other factors affecting the choice of the plants for rain gardens:
• Decide on objectives, such which wildlife you want to attract, then decide on the varieties you would plant to attract those species. [Refer to reference list below]
• The rain garden’s location affects use of fruit-bearing plants and trees, since if it is near the driveway or walkway, it could create messes and maintenance issues. Trees next to a power line or too close to a house are not good choices.
• If the bioswale are near enough to receive runoff from a road that gets chemical treatments for ice in winter, choose plants that tolerant salt.
And then there is actual selection of species and varieties…and a common question, should we plant natives compared to introduced, commercial varieties?

Why Native Plants?
The majority of the web sites that deal with bioswales or rain gardens are also now recommending using natives. So, why is this the accepted trend?

As Withrow-Robison and Johnson point out in the OSU publication Selecting Native Plant Materials for Restoration Projects, “selecting appropriate plant materials for restoration projects helps make any of these projects more successful. They state that, “‘appropriate’ means choosing species that are suitable for the site, are grown from locally adapted sources, and have a solid genetic composition.” In many cases, this leads to using native species.

So, what is a “native plant?” Most definitions say a “native plant” occurs naturally or has existed for many years in an area, and they can be trees, flowers, grasses or any other plants. “Local adapted sources” can mean those plants have adapted to a very limited range, living in unusual environments, under very harsh climates, or growing in unique soil conditions. Yet, while some had a very limited range, many others live in diverse areas or easily adapt to different surroundings.

So, to summarize the strengths of using natives in bioswales and rain gardens.
• First, native plants are better adapted to the local climate. Once planted and established, do tend not to need extra water or fertilizer.
• Secondly, many are deep rooted, allowing them to survive droughts. This is especially important in the Northwest, where the normal wet weather can disappear for several months during the summer months.
• Third, native plants provide habitat and food for native wildlife and, are thus very attractive to the diverse native bees, butterflies, beetles and birds, all important pollinators.

These plants, which include many wildflowers, sedges, rushes, ferns, shrubs and small trees, grow on the edges of natural wetland, also have root systems that enhance infiltration, moisture redistribution, and diverse microbial populations involved in biofiltration.

A key point to remember is that rain gardens, unlike a water garden, will be dry most of the time. Plant selection should include those that tolerate short periods of inundation, but not require constant standing water. In areas that will have moist, well-drained soil, select plants with moderate moisture requirements. For drier sites like the edge of your rain garden, plant species with low or moderate moisture requirements.
Meanwhile, any perennial plants need to be hardy in your growing zone.

Each region has growers of appropriate native and related plants for rain gardens and bioswales.

In fact, some successful growers will collect seed their own seed from the local area. For example, one Oregon native plant producer has collected seed for plants such as snowberry (Symphoricarpos albus), salmonberry (Rubus spectabilis) and twinberry (Lonicera involucrate) in the immediate area, using on a couple of mother plants for each. Another grower collects all her Pacific dogwood (Cornus nuttallii) from two trees growing at a nearby park.
See references below for several recommendation lists.

These three urban plant technologies are just part of a wider set of alternative Best Management Practices (BMPs). Many are simple, practical designs, but provide effective storm water management. Some even add aesthetic enhancements to the urban, suburban, and rural landscapes. They can be cost effective to build while providing long-term sustainability for city infrastructure and conservation of a city’s water resources. These include filter strips, grassed swale, green roof, and infiltration basin, planters and trenches.

So, as the cost savings are identified, the demand for specific plant materials should increase. At this point, the trend seems to be moving toward regionalized, native plant materials. Since there are a number of operations already propagating this niche, they may have the best opportunity to benefit from this particular green movement.

References:

The following references are available online and have been updated relatively recently, so they contain more current research and data regarding various plant choices.

Rain Gardens Technical Guide Virginia Department of Forestry
www.dof.virginia.gov/mgt/resources/pub-Rain-Garden-Tech-Guide_2008-05.pdf

Selecting Native Plant Materials for Restoration Projects by B. Withrow-Robinson and R. Johnson, OSU publication EM 8885-E, November 2006.
extension.oregonstate.edu/catalog/pdf/em/em8885-e.pdf

Plants for Stormwater Design
www.wildflower2.org
Native plant database and suppliers directory for North America.

Rain Gardens Technical Guide – Virginia Department of Forestry
Central Office
900 Natural Resources Drive, Suite 800, Charlottesville, Virginia 22903
www.dof.virginia.gov
Phone: (434) 977-6555 – Fax: (434) 296-2369
VDOF P00127; 05/2008

Brooklyn Botanic Gardens, Rain Garden Plants.
This web site offers regionalized lists of suggested plants for rain gardens. Not as extensive as other sites, its easy to use breakdown is a good starting place in identifying plants for an effective design palette. www.bbg.org/gar2/topics/design/2004sp_raingardens.html

10,000 Rain Gardens (www.rainkc.com) has an extensive site that features a diverse list of plants for rain garden situations. It also has a search feature that allows criteria selection from five categories, so a nursery could focus first on what it is already growing, expand to closely related varieties, and then look for new opportunities that would fit within existing production systems.

Bluestem Services: (www.bluestemservices.com) Has numerous plants lists, but two feature nearly 100 plants for rain gardens and wetlands.

Make Sure Your Fresh Vegetables are Fresh

Posted by on March 17, 2010  |  2 Comments

When we buy vegetables, we hope they are providing important nutrients for our health. Numerous research studies have confirmed that eating a diet rich in fresh vegetables and fruit can help deter certain diseases and other health problems.

A recent research report from England showed that “freshness” is a relative term and that some frozen vegetables can actually be more nutritious that grocery store “fresh” vegetables. This is not really a new fact since there has been other research indicating the same thing.

But, more interesting to me, as an organic produce grower, were the statistics on how “old” many vegetables are by the time they appear in your local grocery store.

The report stated, “80% of shoppers believe the fresh vegetables sold in supermarket are less than four days old.” Yet, the study found that “they can be up to nine days old when they arrive, and remain on the shelf for a further four days.” Then, unless they are used immediately, they can by stored and not eaten until they might be more than two weeks old.

So, how does this affect the nutritional value? The study showed green beans could lose up to 45% of their nutrients, while broccoli and cauliflower lose 25%. Some of the key nutrients lost include vitamin C and glucosinates, thought to block the development of cancer.

It quoted nutritionist Dr. Sarah Schenker who said, “‘the nutritional content of fresh vegetables begins to deteriorate from the minute they are picked.”

But, the process of freezing, storing, handling and transporting of a frozen product in energy intensive. And, freezing changes the vegetables textures and taste, not in a positive way.

So, how can the consumer overcome this situation?…By buying truly “fresh” vegetables through subscription (CSA) agriculture and visiting local farmers markets. Growers selling through these two avenues harvest their crops the day they are delivered or brought to market. Consumers can cut literally weeks off the holding time, making them much nutritional when they are eaten. Add to this the greater variety of produce available through these systems, the support of a safe, local food shed, and helping the local economy…it becomes a win-win-win for everyone involved.

[To readers...If these food and food production topics are of interest to you, please visit my other blog at www.19thstreetfarms.com. This is our farm site that also follows the seasonal progress on our organic farm. I will still occasionally post here, but most of my posts on these topics will appear on the other site.]

Green Streets/Bioswales/Rain Gardens

Posted by on March 16, 2010  |  No Comments

After at least a century of hard engineering solutions for urban rain/storm water run-off, communities are turning more and more to using a plant-based technology that mimics nature’s wetlands and ponds.

Portland, Oregon, has played a leading role in supporting and developing this concept, with successful demonstration projects now helping control negative storm water events that included flooding and the overflow of sewage into local rivers.

Just holding back the flow of a major rain event is enough justification for continuing the development of green streets, or rain gardens. When the cost of “hard” infrastructure is considered, these plant-based technologies may be the perfect “green” technology to receive early installation.

All these variations…green streets and rain gardens…are built on the concept of bioswales. So, much of the information is based on bioswale research and the success of earlier projects.

A Decade of Development
One of the first scientifically designed, large-scale bioswales was built in 1996 for Willamette River Park in Portland, Oregon. This bioswale, at a total of 2330 lineal feet, was designed to capture pollutant runoff and prevent it from entering the Willamette River. Silt capture was improved by adding intermittent check dams. The dams reduced suspended solids entering the river system by 50 per cent.

Another example of a large, designed bioswale is at the Carneros Business Park, in Sonoma County, California. In 1997 the California Department of Fish and Game and County of Sonoma, working with an environmental design team, created a detailed design that took the surface runoff from the park’s large parking area. The runoff came from the building’s roof and parking lots. There was also an overland flow from properties located north of the project site. A two-mile bioswale was built to reduce runoff contaminants from entering Sonoma Creek. The grass-lined bioswale channel has an almost linear construction, with a down slope gradient of four percent and six percent cross-slope gradient.

Another early project, completed in 2001, is Seattle’s pilot Street Edge Alternatives Project (SEA Streets). Its drainage designs closely mimics the natural landscape compared to traditional piped systems. Impervious surfaces were reduced, now with 11 percent less than a traditional street while providing improved surface detention in swales. SEA also added over 100 evergreen trees and 1100 shrubs. Two years of monitoring show that SEA Street reduced the total volume of storm water leaving the street by 99 percent.

Meanwhile, back in Portland, the Bureau of Environmental Services has created a “green streets” program. In one project, the city retrofitted SW 12th Avenue, near Portland State University, to collect runoff from 8,000 sq ft and running it into a series of four planters. Up to 6 inches of water can be collected in each planter, then the water overflows down the street to the next planter. In 2006, the project won a General Design Award of Honor from the American Society of Landscape Architects.

There are even companies now that focus on the design, construction and promotion of rain gardens and related products, such as rain barrels. This is another great example of how the low-tech use of plants can solve serious environmental problems, instead of billion dollar “hard” solutions such as Portland’s two massive pipe system projects now under construction.

Definitions
But, despite many similarities, there are some differences between the bioswale variations.

A swale is a low tract of land, that usually exists in a moist or marshy situation and can be a natural landscape feature or one specifically built for environmental reasons. The later is often an open drain system is that manages water runoff.

Bioswales are landscape elements designed and built to remove silt and pollution from surface runoff water. These “swaled” drainage courses are, in a sense, gently sloped ditches that contain plants, compost and/or riprap. The sloped sides are usually less than six percent slope.

As water flows though the typically wide and shallow ditch, so the water spends enough time in the swale, to help trap of silt and pollutants, a bioswale can have a meandering or almost straight channel alignment, based on the lie of the land where it is built.

Bioswales are often built around parking lots due to auto pollution. Potential harmful compound end up being collected on the paving and then flushed by rain. The bioswale, acts as a biofilter, and surrounds the parking lot. As the runoff enters the bioswale, it is cleaned before entering a watershed or storm sewer.
The bioswales can also contain biological factors also contribute to the breakdown of certain pollutants.
Bio-retention ponds, commonly called “rain gardens,” are landscape features that help control rainwater runoff. The runoff comes from roofs, driveways, walkways, compacted lawn areas and other impervious urban surfaces, and cause problems, especially during the large storm events. Structures, low-lying depressions and other landscape constructions that slow and deter running water allow heavy rains to be absorbed into the soil. This prevents the urban situation where the rains flow into storm drains and cause secondary environmental problems. Or it becomes surface water that causes erosion, water pollution, flooding, and diminished groundwater. Some studies claim this can reduce the pollution reaching creeks and streams by up to 30 percent.

Rain garden plants also return water vapor into the atmosphere through the transpiration.

Thus, rain gardens are essentially all landscape features that capture, channel, and divert natural rain and snow that falls on a property. This diverted water may also find other uses, such as stored water returned as irrigation. If designed correctly, an entire landscape or garden can become a rain garden. Individual elements act as components or small-scale rain gardens.

Meanwhile, green streets use small-scale, vegetated bioswales, built along streets that again help control storm water events. These constructed elements create on-site infiltration, while providing attractive streetscapes. They also improve a neighborhood’s livability by adding park-like elements that serve as urban greenways. As mentioned earlier, the City of Portland has officially incorporated green street facilities into all its development, redevelopment or enhancement projects. Besides treating and infiltrating storm water, these projects can also increase tree shade canopy and support native habitat all in the parkways and medians.

It is important to note that these man-made water-control landscapes’ success depends on an adequate “infiltration rate.” This measures, in inches or millimeters per hour, the rate a particular soil absorbs rainfall or irrigation. As the soil becomes saturated, the infiltration rate decreases. When the precipitation rate exceeds the infiltration rate leads to “runoff.” So, the correct soils are also crucial to the overall functioning of all these bioswale variations.

In addition, most of these bioswale-based, water control landscapes are using at least some, if not all, native or related plant choices. This leads to both environmental and cost advantages.

Why Bioswales…Benefits of Water Control Landscapes
These wetland variations, working like their natural versions, have several key benefits that will increase their use as bioswale technology becomes adopted as an effective construction element in urban settings.

Reduced expense for storm water management facilities
In many locations, natural landscaping, like bioswales or rain gardens, can handle and control storm and flood waters. This, in turn, can reduce the need for expensive, “highly engineered” pipes systems and detention facilities. More and more real world projects are showing that drainage swales can cost much less to install than storm sewers.

“Sustainable innovations can actually reduce costs,” explained landscape architect Paul Morris, speaking at an annual meeting of Oregon Landscape Contractor Association. Morris works on planning and sustainable issues for Cherokee Investment Services, Inc., an international development firm that has long recognized the many benefits of incorporating sustainable technologies into their projects.

He said these include storm water run-off (largest environmental problem in US) control using bioswales, rain gardens, green roofs, and capturing the water on site can be less expensive to construct than traditional solutions.

When curbs and gutters are eliminated and curbs are slotted, there can be substantial construction savings. When natural drainage measures increase infiltration of storm water into the local soil, runoff volume is reduced while the need for downstream conveyance and detention structures is reduced.

Other projects found that detention basins, designed with natural landscaping to resemble wetlands or natural lake systems, also reduce costs over conventional basins. These “natural” landscapes eliminate the need for expensive riprap stabilization and low flow channels paved with concrete. Natural vegetation in detention basin bottoms and on side slopes is less costly to maintain than conventional turf landscaping (see next section), and is a more reliable soil stabilizer.

Removing Contaminants
As was indicated in the definition of a bioswale, one reason to slow water down is so it can react with the nearby plants, roots and soil. This has documented several benefits.

First, these plant-based technologies can help control several classes of water pollutants, including silt, inorganic contaminants, organic chemicals and pathogens. This falls under the definition (according to Wikipedia) of “biofiltration.” It is defined as “a pollution control technique using living material to capture and biologically degrade process pollutants.” These process include cleaning waste water, capture chemicals that are potentially harmful, micro biotic oxidation of contaminants in air, or collecting silt from surface water runoff.

This is similar to “bioremediation,” which is defined as “any process that uses microorganisms, fungi, green plants or their enzymes to return the natural environment altered by contaminants to its original condition.” Bioremediation may be employed to attack specific soil contaminants, such as degradation of chlorinated hydrocarbons by bacteria. An example of a more general approach is the cleanup of oil spills by the addition of nitrate and/or sulfate fertilizers to facilitate the decomposition of crude oil by indigenous or exogenous bacteria. (Wikipedia)

With silt, the bioswale or rain garden’s effect is to slow the moving water, reducing turbidity, and allowing the small soil particles to drop out of the water. Thus, the soil is returned to a place where it is beneficial instead of traveling downstream to become a problem.

Meanwhile, inorganic compounds, such as metallic compounds like lead, chromium, cadmium and other heavy metals, are common pollutants, especially in areas of heavy auto use. Lead, from automotive residue (e.g. surface spillage of leaded gasoline) is the most common example.

Other common inorganic polluting compounds include phosphates and nitrates, whose main source is excess fertilization. This often causes “eutrophication,” defined as “an increase in chemical nutrients — compounds containing nitrogen or phosphorus — in an ecosystem from the release of sewage effluent, urban storm water run-off, and run-off carrying excess fertilizers into natural waters. It may occur on land or in water.

However, the term is often used to describe the resultant increase, and thus excessive, plant growth and decay in aquatic environments. This results in a lack of oxygen and results in severe reductions in water quality, fish, and other animal populations, disrupting normal functioning of the ecosystem, In aquatic environments, this enhanced growth creates choking aquatic vegetation or phytoplankton, often known as “algal blooms.”

Meanwhile, common pesticides, frequently over-used in agricultural and urban landscaping, are also seriously detrimental organic chemicals. They can actually poison some organisms and often seriously disturb aquatic ecosystems.

Finally, there are human pathogens that usually come from animal waste in surface runoff water. In just the past few years, it has lead to a several serious diseases in humans, with outbreaks coming from spinach and peanut butter.

Less recognized, but still serious, are comparable diseases that have affected aquatic organisms.

Reduced costs of landscape installation and maintenance
Studies have shown that these “bioremediation” technologies are less expensive than the some other landscaping options. For instance, conventional rolled-sod, turf lawns can have installation costs exceeding $12,000 per acre, while planting grass seeds may cost $4,000 to $8,000 per acre. But, seeding native prairie grasses and forbs costs only $2,000 to $4,000 per acre.
Several publications noted that planting native plants plugs increases installation costs significantly but does give plants a “head start” if desired.

Another plus is that sponsors and volunteers can help control native plant installation costs. Sponsors can even sometimes be a public or private entity with plant propagating capabilities. Volunteers can be recruited to install and maintain native landscapes.

And, natural landscaping just cost less to maintain. Over the first ten years, the combined costs of installation and maintenance for natural landscape can be as little as one fifth of the costs for conventional landscape maintenance. Many projects use a range of native plants already adapted to the region’s soil conditions and climate, including summer heat and drought. Natural landscaping lowers many normal costs including labor, water, fertilizer, herbicides, insecticides, and fungicides, replanting annual flowers, and mowing. In drier climates, natural landscaping lowers the high irrigation costs.

The reduced use of lawn maintenance equipment lowers gas use, an additional benefit. Natural landscapes require simple maintenance, usually just annual mowing or burning, and some weed removal (mostly in the few years after installation)

This, like green roofs and green walls, is becoming a new market for both growers and landscape contractors. With Portland leading the way in this area, it will be one more topic this blog will continue to follow. If you are interested in more details, go to www.portlandonline.com/BES/, click on “Stormwater Solutions” under Library.

Watch for the upcoming post that discusses and provides references on the plant material being used in this newest version of sustainable horticulture.

Worm Culture…Helping Save the Planet

Posted by on March 9, 2010  |  No Comments

OK…I admit the headline is a bit overblown…but I have been encouraged by recent increased activity around using worms to recycle bio-materials, mainly food waste.

I have personally followed the vermiculture movement for decades, since these hard working organisms both help create healthier soils and are indicative of them. My static compost bins have long since turned into worm bins, and more than handle all our food waste. I have even been testing commercial worm castings in a container plant production system as part of an organic mix.

Equally important is the idea that vermiculture might be an answer to one of our concerns…getting rid of food waste. Most of it now travels to a landfill site to be buried with all the other “garbage.” But, is it really “garbage” or “waste?” Current vermiculture systems can take the mountains of food waste and turn them into worm castings (poop), a rich and biologically active soil amendment.

While many authors have praised worm castings as improving soil health, there has been limited research into how they affect plant growth. But, a recent study at North Carolina showed that adding “vermicompost” to the container mix for Hibiscus plants showed dramatically improved growth with a 20% compost mixture. For more information, contact Michelle McGinnis at michelle_mcginnis@ncse.edu.

I have seen similar results in my testing.

If you don’t believe there is a food waste issue, read the book “Waste” by Tristram Stuart. This covers the food waste issue world wide, with many depressing statistics on how much food gets thrown out. In fact, studies show that “around half of all food in the US is wasted!” And, this is a trend that has tended to increase over the past few decades. So, the raw material is there…we just need systems to collect, process and distribute this potential soil builder. It would solve several problems at once.

In fact, here in Portland, there is a neighborhood activist, Randy White, who is trying to organize neighborhoods into worm composting centers. (He can be contacted through his website “Bright Neighborhood” at www.brightneighbor.com.) Those in the specific area would invest $250 and contribute all their food waste to their local worm farm. The wastes would turn into soil food and given to those that supplied the raw materials…recycling within the neighborhood

If you don’t know much about this, a good place to start is with the website www.vermiculturemanual.com/en/index.html. It lists links to courses, and contains lots of basic information. Or, you can get much of what you need free with the “Manual of On-Farm Vermicomposting and Vermiculture” by Glenn Munroe (Organic Agriculture Centre of Canada). This PDF publication is available online at www.agbio.ca/DOCs/Vermiculture_FarmersManual_gm.pdf.

Other books include “In Their Own Words: Interviews With Vermiculture Experts” edited by Peter Bogdanov; and “Beyond Compost: Converting Organic Waste Beyond Compost Using Worms” by Tom Wilkinson. They are available through online sites…just type in “books on vermiculture” to find them.

This site will follow this activity, both locally here in Portland, and internationally. It is just one of what I like to call a “middle-of-the-road-radical” solution to a problem. One where it seems everyone, including the public in general, gains something positive.